Here’s What’s On The Menu At New England Ribfest
Food at Ribfest
Get ready for some of the most amazing barbecue you’ve ever tasted! New England Ribfest will feature award winning Rib Masters from all over the nation. Along with their unique ingredients, special techniques and years of BBQ experience, they’ll be bringing racks of mouthwatering ribs, pulled pork, tender brisket, juicy chicken, BBQ shrimp, sausages plus an array of sides. From the expected baked beans, slaw and macaroni & cheese to unique choices like pretzel bomb, BBQ nachos and candied bacon. Then you can end your meal with a delicious dessert or go back for seconds!
ABOUT THE VENDORS
BBQ Kings have been smoking meat and cookin’ delicious BBQ since 1999. They started out with small catering events for family and friends, and then decided to open their own restaurant. In 2014 they started competing in National Rib Contests. Since then they’ve won multiple rib competitions and have even been featured on Food Network!
BBQ Kings bring unique recipes, some of which are not even featured in their restaurant. They pride themselves on original recipes and love sharing the flavors with people through their signature line of sauces and rubs. They’ll be bringing pulled pork sandwiches, full and half racks of ribs, side dishes and more, BBQ Kings is a must stop at the New England Ribfest.
Fine Smoke prides themselves on producing the top quality BBQ. Originally from Ohio, these guys travel all over the east coast to compete in national rib contests, taking 2nd, 1st, and even a Grand Champion place for their delicious ribs and chicken.
You can look forward to tasting this award winning chicken, along with several choices of ribs including, 4-Bone, 3-Bones, half slab, and full slab! And don’t miss the chance to try their savory candied bacon!
In the late 1980’s Desperado started grilling up savory BBQ for people all over the nation to enjoy. Since then they have won over 330 first place awards across the country. They have placed 1st in 26 states, one of which they won a prize of $15,000! They’ve won first place for their pork ribs, beef ribs, pulled pork, beef brisket, and chicken.
Traveling from Chesapeake, VA, Dan Johnson brings years of BBQ experience. Dan is the manager of Johnson’s BBQ, traveling BBQ and the restaurant in Chesapeake. Winner of the 2014 and 2013 Best Ribs, and 2007 Great America n Rib Cook-off. Look for those award winning ribs, along with BBQ sausage, chicken and pork! Johnson’s BBQ is something to rave about and a must-try at New England Ribfest!
They say that BBQ is from the south and you can’t get much more south than Australia. In 1988 Aussom Aussie came to the U.S. to compete in national and international Rib contests. Their mission is to prove that Australian styled BBQ is as good, if not better than, the traditional BBQ we are all love. They are known for their traditional Australian BBQ sauce made with an Australian fruit, a long time tradition in the family.
Now with over 350 awards for Best BBQ in Australia, the US and Canada, they are looking forward to bringing that unique taste of the “down under” to Maine!
Be assured that Cowboys puts on the show – with beautiful bread displays, baskets, cacti, hay bails and western art throughout our service line. Matching chaffing dishes for all the hot foods with the country’s top BBQ board man, carving and serving your main course like a skilled surgeon. All our services include setup and cleanup.
Stay tuned for more BBQ announcements!
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