Bangor, Maine Restaurant Welcomes New Owners and New Menu Additio

Big news, Bangor!

The popular Bangor restaurant Miguel's is entering an exciting new chapter with new ownership! Kevin Miller, who has been part of the Miguel’s team as General Manager, is stepping into the role of co-owner alongside Dabesta Pizza owner Derek Robishaw. Together, they’re keeping the Miguel’s favorites guests know and love while adding the best of Dabesta Pizza, plus a few other delicious new menu additions.

Miguel’s Mexican Restaurant has been bringing bold flavors and a taste of Mexico to Maine since the 1980s, beginning in Bar Harbor before making its way to Bangor in 2007. Built on fresh ingredients, authentic recipes, and great hospitality, Miguel’s has become a local favorite for flavorful dishes, homemade salsa, and a fun, welcoming atmosphere. Whether you’re stopping in for tacos, fajitas, or a margarita with friends, Miguel’s is all about great food, and good company.

Dabesta Pizza has been serving up great pizza and local flavor since 1994, starting as a family business focused on crafting high-quality pizza dough. After becoming Dabesta Pizza in 2007, the company continued growing while staying true to its focus on fresh ingredients and great taste. Today, Dabesta is known around Bangor for its famous jumbo slices, and casual atmosphere.

Now, you can enjoy some exciting new additions at Miguel’s, including:

Fresh Dough Cheese & Pepperoni Pizzas, using delicious Dabesta dough!
Taco Supreme Pizza
Chicken Fiesta Pizza
BBQ Bacon Cheeseburger
Spicy Chicken Sandwich
Queso Burger

Stop by and check out all the new flavors at Miguel’s, located at 697 Hogan Road in Bangor, Maine!