You may have seen a Hibachi chef in action. You know, the guy that does all those crazy things with knives and spatulas on a grill while onlookers wait for their diced up meal. Well, there is a bartender who also has taken the art of pouring drinks to a new level while intoxicated onlookers wait for their spirited concoctions.

Check out the "Bruce Lee" of bartending.

 

 

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