This Way We Have Our Steak in Maine Is Unique to New England

It’s no secret that we love our steak up here in Maine, but did you know that one of our favorite ways to prepare it is actually a New England exclusive?

Listen, this really shouldn’t come as a surprise—we like to do things a little differently up here in New England, especially in Maine. Whether it’s being the only state with a one-syllable name, the only one that borders just a single other state, or even the way we like our steak, we’ve got our own way of doing things.

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So, how do we know that the way we enjoy our steak is a regional favorite? And what makes our style stand out from the rest of the country?

Cheapism’s recent report, ‘10 Regional Steak Styles Every Carnivore Needs to Try,’ explores how different parts of the U.S. have put their own unique spin on steak, from prep to plate. Their list highlights how regional traditions, cooking techniques, and local ingredients all come together to redefine what a perfect steak can look—and taste—like across the country.

Alright, with that cleared up, what exactly is our go-to steak style here in Maine and New England, and is it really being called one of the best regional styles in the country?

According to Cheapism and their recent report highlighting ‘10 Regional Steak Styles Every Carnivore Needs to Try,’ the steak that represents our region is steak tips. Cheapism had the following to say about their pick:

Ask for steak tips in a Boston or New Hampshire restaurant, and you’re gonna get a bavette steak (the flap of the sirloin), cubed up and pan-fried.

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Cheapism continues by saying that what really sets steak tips apart is the marinade, which often includes unique ingredients like Coca-Cola or Italian dressing.

Other regional steak styles they highlight include Santa Maria Tri-Tip, Filet Chesapeake, Chicken-Fried Steak, Pittsburgh Rare, and more.

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And there you have it! If you didn’t already know, steak tips are a New England thing—and they’ve been named one of the best regional steak styles in America!

What are your thoughts on Cheapism’s results? Did you know steak tips were a regional specialty? We’d love to hear from you—feel free to join the conversation by messaging us on the app!

8 Meats That Are Illegal to BBQ in Maine

Listen, not that we think you’d ever actually want to throw any of these on the grill—but if you did, just know you'd be breaking the law and could face some serious fines or even jail time. Here are 8 meats that are illegal to have or possess at your BBQs here in Maine.

Gallery Credit: Jordan Verge