What Mainers Need to Know About a Massive Recall of Kayem Meats

A variety of Kayem ready-to-eat meats have been recalled after reports that they may have been stored at the wrong temperature.

Kayem Meats Issues a Huge Recall of Ready-to-Eat Meats

After working in a deli for several years, I'm very particular about the meat I serve. If it's the least bit questionable, I'll throw it out rather than risk making people sick.

So I was very interested when I read about this massive recall of Kayem meats that the USDA says may not be safe.

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The products are RTE, or ready-to-eat meats, like hot dogs, bologna, bacon, kielbasa, chicken sausage, and more.

Kayem Meats Recalled After Being Stored at Inappropriate Temperatures

According to the USDA recall, these Kayem products distributed from Chelsea, Massachusetts, were stored in a refrigerator that experienced temperature deviations.

The Kayem products in question were produced between approximately March 31, 2026, and October 7, 2026.

That means if you bought any Kayem products over the summer, it's probably part of this recall.

USDA Has Lists of UPCs and Product Pictures for International Kayem Meats Recall

People are urged to check their refrigerators and freezers for Kayem meats with a UPC that appears on this long list of recalled products.

You can find pictures of the affected meats on the USDA website.

I looked through the pictures and realized the 'Old Tyme Red' hot dogs in my refrigerator may be part of this recall.

Anyone with Kayem products listed in the worldwide recall should throw the meat away or return it to the store for a full refund.

So far, the USDA says no one has reported getting sick from the affected products.